Authentic Connection at Volcano Island Honey
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What are you looking for when you travel? When I travel I am looking to connect with the people and the place in a deep and authentic way. Yes… I want to read books and improve upon my tan, but I also want to feel connected to something outside of my ordinary range of experience. [...]
Growing Organic Children
Richard Spiegel and the team at Volcano Island Honey Company have been practicing and promoting sustainable business and sustainable agriculture for 30 years. VIHC has attracted international attention for its exquisite, artisan honey and innovative business practices. But perhaps Richard’s most influential work was done quietly at home, in the garden. The world’s most important [...]
Honey Got a Sweet Start in Hawaii’s Resort Restaurants with Peter Merriman
Twenty years ago when Peter Merriman was the Executive Chef at the Mauna Lani Bay Hotel he and a group of local chefs started the Hawaii Regional Cuisine movement. Shortly thereafter, Chef Merriman opened Merriman’s in Waimea. From the Merriman’s website: “The Waimea restaurant is now widely recognized as the flagship home of Hawaii Regional [...]
Organic Honey Starts with Organic Foundation
Unless you are a beekeeper you are probably asking yourself right now, “What is Wax Foundation?” and “Why Do I Care?” Wax foundation is a thin sheet of beeswax that is embossed with the hexagonal shape that the bees naturally form for their honeycomb. The wax foundation is placed in a rectangular wooden frame with [...]
The Bees and the Trees (and the tomatoes, cucumbers, melons, mac nuts…)
The Aptly Named Varroa Destructor Do you know that 1/3 of all the food you eat is pollinated by bees? The decimation of bee colonies is a threat to food production in Hawaii. In Hawaii we do not have the disappearance of bees (Colony Collapse Disorder or CCD), but we now have the devastating and [...]
